Senior High School

 

GRADE 11

A one-year course in general subjects and humanities with skills training for National Certificate II (NC II) in Cookery, Bread and Pastry Production, Food and Beverage Services and an Immersion Program in reputable restaurants, pension houses and boutique hotels

 

GRADE 12

An additional one-year course in advanced academic subjects with skills training for National Certificate II (NC II) in Front Office Services, Housekeeping and an Immersion Program in the hotels and resorts with global standards in the tourism industry